Saturday, March 3, 2012

Feasting

     As a school assignment, I was supposed to have a roman feast. Me and Farm


Boy spent most of yesterday and some of today cooking and ate it today. For an appetizer we had apples, cheese, and homemade raisin bread. For the main dish we had ham, homemade wheat bread, and cooked carrots. Then, for dessert, we had sweetened biscuits with apple syrup and strawberry tarts. Yum! Our camera is out of order so we may not have photos for a while.



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